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Sticky rice (or glutinous rice) is probably the important crops in Vietnam. It truly is opaque and will convert transparent the moment cooked. It doesn’t include gluten plus the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice overnight after which you can steaming it by itself or with other elements such as

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến 4 tiếng đồng hồ.” is really an exceptionally preferred dish in Winter season as the vibrant yellow colour and liquid Unwanted fat make people today really feel heat and cheerful.I can’t recall where I read this, even so the idea for boiling pe